Is sémola de trigo duro integral vegan?

Sémola de trigo duro integral is a nutritious and flavorful ingredient commonly used in Mediterranean and Middle Eastern cuisine. Made from whole-grain durum wheat, it's a coarse flour with a rich yellow hue and a slightly nutty taste. It's often used to make pasta, couscous, and a variety of baked goods. Sémola de trigo duro integral is high in fiber and protein, making it a healthy addition to any dish. Its texture is coarse and slightly grainy, which lends a pleasing mouthfeel to dishes. Overall, sémola de trigo duro integral is a versatile and nutritious ingredient that adds depth and complexity to a wide range of dishes.