Is sémola de trigo candeal vegan?

Sémola de trigo candeal is a fine-grain flour made from durum wheat, a hard variety of wheat that is high in protein and gluten. This type of wheat is commonly used for making pasta and couscous. The sémola de trigo candeal is a staple ingredient in Spanish and Italian cuisines, where it is used to make traditional dishes such as fideos, a type of noodle soup, and polenta, a porridge-like dish. Its unique texture and flavor make it a versatile ingredient for savory dishes and desserts alike. Sémola de trigo candeal is also known for its high nutritional value, as it is a good source of carbohydrates, fiber, and essential minerals such as iron and magnesium.