Is semola di grano duro integrale vegan?
Semola di grano duro integrale is a vegan food ingredient.
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So, what is semola di grano duro integrale?
Semola di grano duro integrale is a type of flour made from whole durum wheat. It is commonly used in traditional Italian cuisine, especially for making pasta and bread. The flour is coarser in texture compared to regular wheat flour and has a distinctive golden color. Semola di grano duro integrale is high in protein and gluten, making it an excellent choice for producing a chewy and flavorful dough. It is also rich in fiber and nutrients, including vitamin B and iron. Its nutty flavor and unique texture make it a popular ingredient for creating authentic Italian dishes.
How to quickly find the source of ingredients like semola di grano duro integrale?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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