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Is sertésbőr vegan?

Sertésbőr is a non-vegan food ingredient.

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So, what is sertésbőr?

Sertésbőr, also known as pork crackling or pork rind, is a popular ingredient in Hungarian cuisine. It is made by frying the skin of the pig until it becomes crispy and puffy. Sertésbőr is a versatile ingredient that can be eaten as a snack or used to add texture and flavor to dishes such as soups, stews, and casseroles. It is high in protein and low in carbohydrates, making it a popular snack among those following a low-carb or ketogenic diet. Its unique crunch and savory taste make sertésbőr a delicious addition to any dish.

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