Is sérum du lait vegan?
Sérum du lait is a non-vegan food ingredient.
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So, what is sérum du lait?
Sérum du lait, also known as milk serum or whey protein, is a byproduct of cheese or yogurt production that contains high levels of protein and essential amino acids. It is a translucent liquid with a slightly sweet taste and a thin consistency. Sérum du lait is often used in the food industry as a natural emulsifier, thickener, and stabilizer in a variety of products, such as baked goods, sports drinks, and protein powders. In addition to its functional properties, sérum du lait also provides numerous health benefits, including muscle building, weight management, and improved immune function.
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