Is simmondsia chinensis (jojoba) seed oil vegan?

Simmondsia chinensis (jojoba) seed oil is a liquid plant wax extracted from the seeds of the Simmondsia chinensis plant, which is the Latin botanical name for the jojoba shrub. It is produced by mechanically cold-pressing or solvent-extracting the mature seeds harvested from this perennial desert shrub, which is native to southwestern North America. Although it is most commonly utilized in topical cosmetic formulations, hair products, and lip balms, it also occasionally appears in specialized food applications, dietary supplements, and protective edible surface glazes for confections.

This ingredient is classified as vegan because it comes entirely from a botanical origin. The extraction and refining processes rely solely on the seeds of the plant and standard mechanical or chemical separation methods, requiring no animal inputs, animal-derived processing aids, or animal byproducts. Because jojoba seed oil is strictly plant-derived and does not possess an animal-based counterpart, it is inherently suitable for a vegan diet.