Is sirke vegan?
Sirke is a tangy and flavorful ingredient that adds a zing to many dishes. It is a type of vinegar made from fermented fruits, grains, or even sugar. The most common type of sirke is made from grapes, giving it a distinct fruity taste. Sirke is an essential ingredient in many Middle Eastern and South Asian cuisines, where it is used to add a sour and acidic taste to salads, chutneys, marinades, and sauces. Besides its culinary uses, sirke has also been traditionally used for medicinal purposes, due to its reported antibacterial, antifungal, and anti-inflammatory properties.
Sirke is a vegan food ingredient.
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