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Are poivrons verts et rouges vegan?

Poivrons verts et rouges is a vegan food ingredient.

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So, what is poivrons verts et rouges?

Poivrons verts et rouges, also known as green and red bell peppers, are a colorful and flavorful addition to any dish. These peppers have a crisp texture and a sweet, slightly tangy flavor that pairs well with a wide variety of ingredients. The green peppers are slightly less sweet than the red ones and have a slightly bitter undertone, while the red peppers are sweeter and more flavorful. Both peppers are a good source of vitamins A and C, as well as fiber. They can be enjoyed raw in salads or cooked in stir-fries, stews, or roasted dishes, adding a vibrant pop of color and flavor to your meals.

How to quickly find the source of ingredients like poivrons verts et rouges?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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