Is nişasta vegan?

Nişasta is a common food ingredient that originates from starch extracted from a variety of plants, including corn, wheat, potatoes, and rice. It's a fine white powder that is often used as a thickener or binding agent in recipes for sauces, gravies, and baked goods. Nişasta is also used in the production of noodles, pasta, and some processed foods to improve their texture and stability. Because it is a pure form of carbohydrate, nişasta is also used as a source of energy in some food and beverage products. Despite its widespread use in the food industry, nişasta is a simple and natural ingredient that is often gluten-free and suitable for those with food sensitivities.