Is sirop de malt d'orge vegan?
Sirop de malt d'orge is a vegan food ingredient.
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So, what is sirop de malt d'orge?
Sirop de malt d'orge is a sweet, thick syrup that is derived from barley malt. It is commonly used as a natural sweetener in a variety of food and beverage applications, such as baking, brewing, and confectionery. The syrup is made by heating barley malt until it breaks down into a liquid form, which is then filtered and concentrated to produce the final product. Sirop de malt d'orge has a distinctive nutty flavor that is similar to molasses, with a rich caramel color and a thick consistency. It is a popular alternative to traditional sweeteners and can add depth and complexity to many recipes.
How to quickly find the source of ingredients like sirop de malt d'orge?
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