Is sirop % de glucose-fructose vegan?
Sirop % de glucose-fructose is a vegan food ingredient.
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So, what is sirop % de glucose-fructose?
Sirop % de glucose-fructose, also known as high fructose corn syrup, is a common food ingredient used as a sweetener in various processed foods and beverages. This syrup is derived from corn starch and typically contains 42-55% fructose and 45-58% glucose. It has a similar sweetness level to table sugar but is cheaper to produce and easier to handle in manufacturing processes. Some studies suggest that consuming large amounts of this syrup may contribute to obesity and other health issues, but it is generally recognized as safe by regulatory agencies when consumed in moderation.
How to quickly find the source of ingredients like sirop % de glucose-fructose?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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