Is sirope de glucosa de maíz vegan?
Sirope de glucosa de maíz, or corn glucose syrup, is a versatile and widely used food ingredient derived from corn starch. This clear, viscous syrup has a mild sweetness and a thick consistency, making it ideal for use in a wide range of food products. It is commonly used as a sweetener, thickener, and humectant in baked goods, confectionery, dairy products, and beverages. This syrup is also known for its ability to prevent crystallization in certain food products, making it a valuable ingredient in the food industry. Its unique properties make it an essential ingredient in the food industry, and it has gained popularity as a healthier alternative to other sweeteners due to its lower glycemic index.
Sirope de glucosa de maíz is a vegan food ingredient.
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