what is vegan

Is smoked fish vegan?

Smoked fish is a savory ingredient that adds depth of flavor to any dish it's added to. The process of smoking the fish involves slowly cooking it over low heat for several hours, imparting a distinct smoky and slightly sweet taste that blends perfectly with the natural umami notes of the fish. Whether it's used in sushi rolls, chowders or salads, smoked fish can elevate any recipe with its rich, smoldering essence. It's also a great source of protein, omega-3 fatty acids and essential nutrients, making it an excellent choice for health-conscious foodies.

Smoked fish is a non-vegan food ingredient.

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