Is kingfish vegan?
Kingfish is a versatile and flavorsome ingredient that's popular in many cuisines worldwide. Also known as king mackerel, it's a large predatory fish that inhabits the open ocean and can grow up to 6 feet long. Kingfish has a firm, meaty texture with a rich, oily flavor that's perfect for grilling, smoking, or pan-searing. It's high in omega-3 fatty acids, making it a healthy choice for seafood lovers. Try marinating kingfish in citrus and herbs before cooking or serving it with a spicy salsa for a deliciously zesty meal.
Kingfish is a non-vegan food ingredient.
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