Is sodium carboxy methyl cellulose vegan?
Sodium carboxy methyl cellulose is a vegan food ingredient.
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So, what is sodium carboxy methyl cellulose?
Sodium carboxy methyl cellulose (CMC) is a versatile food ingredient commonly used as a thickener, stabilizer, and emulsifier. It is derived from cellulose, a natural polymer found in plants, and is often used in processed foods, dairy products, and baked goods. CMC is highly soluble in water, making it easy to mix into foods, and can improve texture, mouthfeel, and shelf life. Its ability to prevent ice crystal formation in frozen desserts also makes it a popular ingredient in ice cream. CMC is generally recognized as safe by regulatory agencies and has a long history of use in the food industry.
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