Is soja flour vegan?
Soja flour is a vegan food ingredient.
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So, what is soja flour?
Soja flour, also known as soy flour, is a gluten-free and protein-rich ingredient that is made from ground soybeans. It has a nutty and mild flavor that makes it a versatile and healthy addition to many recipes. Soja flour can be used in baking bread, muffins, cakes, and cookies, as well as in creating vegetarian meat substitutes. It is an excellent source of fiber, iron, and essential amino acids, making it a popular choice for those following a vegan or vegetarian diet. Additionally, soja flour is considered low in fat and calories, making it a great option for weight management.
How to quickly find the source of ingredients like soja flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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