what is vegan

Is sojamehl vegan?

Sojamehl, also known as soy flour, is a high-protein flour made from ground soybeans. It is a versatile ingredient that can be used in a variety of recipes, including baked goods, pancakes, and protein bars. Sojamehl is a great source of plant-based protein, fiber, and other essential nutrients, making it a popular choice among vegetarians and vegans. It is also gluten-free, making it an ideal alternative for those with gluten sensitivities. Sojamehl has a nutty flavor that can add a unique depth of flavor to dishes, and its fine texture makes it easy to blend into recipes seamlessly.

Sojamehl is a vegan food ingredient.

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