Is sojamehl vegan?
Sojamehl, also known as soy flour, is a high-protein flour made from ground soybeans. It is a versatile ingredient that can be used in a variety of recipes, including baked goods, pancakes, and protein bars. Sojamehl is a great source of plant-based protein, fiber, and other essential nutrients, making it a popular choice among vegetarians and vegans. It is also gluten-free, making it an ideal alternative for those with gluten sensitivities. Sojamehl has a nutty flavor that can add a unique depth of flavor to dishes, and its fine texture makes it easy to blend into recipes seamlessly.
Sojamehl is a vegan food ingredient.
Checking out an ingredients list? 👇
Scan ingredients and find vegan products
You snap a pic, and we search for animal ingredients. Simple.
Check if a product is vegan in 7 seconds and avoid vegan traps.
Learn more
How to quickly find the source of ingredients like sojamehl?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
Is veal sirloin vegan?Is كزبرة vegan?Is aceituna verde manzanilla vegan?Are ajos vegan?Are zanahorias vegan?Is luontainen vanilja-aromi vegan?Is glukoosisiirappi vegan?Is vehnäjauho vegan?Is metabissulfito de potássio vegan?Is minze vegan?Is weinblätter vegan?Is stickstoff vegan?
Stay in the loop about new WhatsVegan goodies!
We'll never send you spam.
Do you have any feedback? Drop us a line at hello@whatsvegan.app 🙌