Is vehnäjauho vegan?
Vehnäjauho is a versatile and essential ingredient in Finnish cuisine. Commonly known as wheat flour, it is made by grinding wheat kernels into a fine powder. Vehnäjauho is often used as a base for baking and cooking, as it contains gluten, which helps doughs and batters to rise and achieve a desirable texture. Its neutral flavor makes it a great ingredient for both sweet and savory dishes. In Finland, vehnäjauho is used in traditional foods such as rye bread, cinnamon rolls, and meatballs. It is also a staple in many modern recipes, including cakes, cookies, and sauces.
Vehnäjauho is a vegan food ingredient.
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