Is soy and sunflówer lecithin vegan?
Soy and sunflower lecithin are versatile food ingredients derived from the oily extracts of soybeans and sunflower seeds. They are used as natural emulsifiers, stabilizers, and thickeners in various food products such as chocolate, baked goods, margarine, and salad dressings. Soy and sunflower lecithin also have potential benefits for human health, as they are a source of choline, which is important for brain function and liver health. These plant-based lecithins are considered to be a healthier alternative to animal-based lecithins, as they are free from harmful additives and allergens.
Soy and sunflówer lecithin is a vegan food ingredient.
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