Is soybean lecithín vegan?
Soybean lecithín is a vegan food ingredient.
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So, what is soybean lecithín?
Soybean lecithin is a natural emulsifying agent derived from soybeans. It consists of phospholipids and glycolipids, which make it an excellent stabilizer for oil-in-water emulsions. Soybean lecithin can be used in a wide range of food products, such as chocolate, baked goods, margarine, and salad dressings. In addition to its emulsifying properties, soybean lecithin also functions as a natural antioxidant, helping to prevent oxidation in many packaged foods. As a non-GMO and plant-based ingredient, soybean lecithin is a popular choice among health-conscious consumers looking for clean-label options.
How to quickly find the source of ingredients like soybean lecithín?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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