Is sucre de demerara vegan?
Sucre de Demerara is an unrefined sugar that is made by extracting juice from sugarcane and then boiling it until it becomes a thick syrup. The syrup is then crystallized to produce large, golden-brown crystals that have a subtle molasses flavor and a slight crunch. Unlike regular white sugar, Demerara sugar has a coarser texture and a natural caramel-like taste that makes it a popular choice for baking and sweetening beverages. It can also be used to add a touch of sweetness and texture to oatmeal, yogurt, or fresh fruit. Its distinct flavor profile and rustic appearance make it a favorite among pastry chefs and home bakers alike.
Sucre de demerara is a vegan food ingredient.
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