Are whole-grain barley flakes vegan?
Whole-grain barley flakes is a vegan food ingredient.
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So, what is whole-grain barley flakes?
Whole-grain barley flakes are a hearty and nutritious ingredient that can add texture and flavor to a variety of dishes. Made from whole-grain barley that has been steamed, rolled, and flattened, these flakes are rich in fiber, protein, and essential vitamins and minerals. Their nutty flavor pairs well with sweet or savory ingredients, making them a versatile choice for breakfast cereals, granolas, baked goods, and more. They also have a low glycemic index, which means they can help keep blood sugar levels stable and provide sustained energy throughout the day.
How to quickly find the source of ingredients like whole-grain barley flakes?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
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