Is sucre en morceaux pure canne vegan?

"Sucre en morceaux pure canne" is a French phrase that translates to "pure cane sugar cubes" or "pure cane sugar pieces." This ingredient is produced from the juice extracted from the sugar cane plant. The harvested juice is clarified, concentrated through boiling, and crystallized into sucrose. To form the final pieces, moistened sugar crystals are pressed into molds and dried. It appears primarily on the packaging of tabletop sweeteners, coffee and tea service items, specialty cocktail ingredients, and imported European food products.

This ingredient is classified as vegan because it is derived entirely from botanical sources and does not utilize animal-based processing agents. In French and broader European manufacturing, cane sugar is typically processed without bone char, relying instead on mechanical pressing, carbon filtration, or ion-exchange resins for purification. Furthermore, the cubes are formed using pressure and moisture rather than animal-derived binders or glazes. Because no animal inputs are used during cultivation, extraction, or shaping, the ingredient meets the criteria for vegan status.