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Is sirop de sucre canne inverti vegan?

Sirop de sucre canne inverti is a vegan food ingredient.

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So, what is sirop de sucre canne inverti?

Sirop de sucre canne inverti, also known as inverted cane sugar syrup, is a sweet, viscous liquid sweetener made from cane sugar. This syrup is produced by heating a solution of cane sugar and water with an acid, which breaks down the sucrose molecules into fructose and glucose, creating a more stable sweetener. The resulting syrup has a rich, caramel-like flavor with a slightly tangy note and is commonly used in baking, confectionery, and beverages. Inverted cane sugar syrup is a popular alternative to corn syrup and is favored by many pastry chefs for its ability to retain moisture in baked goods and to prevent crystallization in candy making.

How to quickly find the source of ingredients like sirop de sucre canne inverti?

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