Is sirop de sucre canne inverti vegan?

Sirop de sucre canne inverti, also known as inverted cane sugar syrup, is a sweet, viscous liquid sweetener made from cane sugar. This syrup is produced by heating a solution of cane sugar and water with an acid, which breaks down the sucrose molecules into fructose and glucose, creating a more stable sweetener. The resulting syrup has a rich, caramel-like flavor with a slightly tangy note and is commonly used in baking, confectionery, and beverages. Inverted cane sugar syrup is a popular alternative to corn syrup and is favored by many pastry chefs for its ability to retain moisture in baked goods and to prevent crystallization in candy making.