Is sucrose esters of fatty acid vegan?
Sucrose esters of fatty acid is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is sucrose esters of fatty acid?
Sucrose esters of fatty acids are a type of emulsifier made by esterifying sucrose with fatty acids, typically derived from plant-based sources such as palm, coconut or soybean oil. These versatile ingredients have a wide range of applications in the food industry, from stabilizing emulsions and preventing oil separation in baked goods and confections, to improving the texture and mouthfeel of dairy products and beverages. Sucrose esters of fatty acids are valued for their ability to improve the stability, consistency and shelf-life of food products while maintaining their sensory qualities and nutritional value.
How to quickly find the source of ingredients like sucrose esters of fatty acid?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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