Is suero de leche concentrado vegan?

Suero de leche concentrado, also known as whey concentrate, is a dairy byproduct that is rich in protein and essential amino acids. It is produced when milk is curdled during the cheese-making process, and the liquid part (whey) is separated from the solid part (curds). The whey is then filtered and concentrated to remove most of the water content, resulting in a thick, creamy substance with a slightly tangy taste. Suero de leche concentrado is often used as an ingredient in protein powders, sports drinks, and other nutritional supplements due to its high protein content and easy digestibility. It can also be used as a natural flavor enhancer or thickener in a variety of recipes, such as baked goods, soups, and sauces.