what is vegan

Is szója vegan?

Szója is a vegan food ingredient.

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So, what is szója?

Szója, also known as soybean, is a highly versatile and nutrient-rich ingredient commonly used in many cuisines around the world. It is an excellent source of high-quality protein, fiber, vitamins, and minerals, making it a popular ingredient among health-conscious individuals. Szója can be consumed in various forms, including tofu, tempeh, soy milk, and edamame, and is often used as a meat substitute in vegetarian and vegan dishes. It is also commonly used in the production of soy sauce, miso, and other fermented products. With its numerous health benefits and culinary uses, szója is an ingredient that should not be overlooked.

How to quickly find the source of ingredients like szója?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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