Is table salt vegan?

Table salt, also known as sodium chloride, is a mineral commonly used as a seasoning and preservative in cooking and baking. This fine-grained, crystalline substance is typically derived from evaporated seawater or mined from underground salt deposits. Its distinct flavor enhances the taste of dishes and provides a desirable texture when added in appropriate amounts. In addition to its culinary applications, table salt is also used in manufacturing and industrial processes, such as the production of paper, textiles, and detergents. However, excessive consumption of table salt can lead to negative health effects, making moderation key to enjoying this versatile ingredient.