Is taiwan tangerine vegan?
Taiwan tangerines, also known as ponkan, are a citrus fruit with a vibrant orange color and a sweet, juicy flavor. They are grown primarily in Taiwan and are a popular ingredient in many Taiwanese dishes, including salads and desserts. Taiwan tangerines are an excellent source of vitamin C and other antioxidants, which can help to boost the immune system and promote healthy skin. Their bright color and refreshing flavor make them a popular choice for snacking or adding a pop of flavor to dishes. They are also versatile and can be used in both sweet and savory applications.
Taiwan tangerine is a vegan food ingredient.
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