Is tapiokastivelse vegan?
Tapiokastivelse is a vegan food ingredient.
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So, what is tapiokastivelse?
Tapiokastivelse, also known as tapioca starch, is a fine white powder extracted from the roots of the cassava plant. This versatile ingredient is a popular thickener and binding agent in many cuisines around the world. It has a neutral taste and a unique texture that adds a chewy and jelly-like consistency to dishes. Tapiokastivelse is gluten-free, making it a great alternative to wheat flour for those with celiac disease or gluten sensitivity. It is commonly used in dishes like puddings, soups, and gravies, and can also be used to make gluten-free baked goods like bread and pastries.
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