Is tartrato di potassio vegan?
Tartrato di potassio is a vegan food ingredient.
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So, what is tartrato di potassio?
Tartrato di potassio, also known as potassium bitartrate or cream of tartar, is a white, odorless, crystalline powder with a slightly acidic taste. It is a byproduct of winemaking and is commonly used in baking as a leavening agent, especially for meringues and angel food cake. In addition, tartrato di potassio is used in the production of soft drinks, candies, and certain cosmetics. It can also be used as a natural cleaning agent, thanks to its acidic properties. This versatile ingredient is an essential component in many kitchens and industries.
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