Is طحين القمح vegan?
طحين القمح is a vegan food ingredient.
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So, what is طحين القمح?
طحين القمح is an essential ingredient used in many cuisines around the world. It is a finely ground powder made from the grains of the wheat plant, which is known for its versatility and nutritional value. This flour can be used to make a variety of baked goods, including bread, cakes, and pastries. It is also commonly used as a thickener in sauces and gravies. طحين القمح is a rich source of complex carbohydrates, dietary fiber, and essential vitamins and minerals such as iron and zinc. Its mild, nutty flavor and fluffy texture make it a favorite ingredient among bakers and chefs alike.
How to quickly find the source of ingredients like طحين القمح?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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