what is vegan

Is طحين القمح vegan?

طحين القمح is an essential ingredient used in many cuisines around the world. It is a finely ground powder made from the grains of the wheat plant, which is known for its versatility and nutritional value. This flour can be used to make a variety of baked goods, including bread, cakes, and pastries. It is also commonly used as a thickener in sauces and gravies. طحين القمح is a rich source of complex carbohydrates, dietary fiber, and essential vitamins and minerals such as iron and zinc. Its mild, nutty flavor and fluffy texture make it a favorite ingredient among bakers and chefs alike.

طحين القمح is a vegan food ingredient.

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