Is wheat maltodextrin vegan?
Wheat maltodextrin is a vegan food ingredient.
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So, what is wheat maltodextrin?
Wheat maltodextrin is a carbohydrate derived from wheat starch. It is commonly used in food products as a thickener, stabilizer, and bulking agent due to its ability to absorb water and create a gel-like texture. Unlike regular maltodextrin, wheat maltodextrin is gluten-free, making it suitable for those with gluten intolerances or allergies. It can be found in a variety of processed foods such as desserts, soups, sauces, and powdered drink mixes. Its neutral flavor profile allows it to blend seamlessly into any recipe without altering the taste. Additionally, it is easy to digest and provides a quick source of energy.
How to quickly find the source of ingredients like wheat maltodextrin?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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