Is tomatenmark vegan?

Tomatenmark, also known as tomato paste, is a concentrated tomato puree that is commonly used in many cuisines around the world. It is made by cooking down fresh tomatoes until they are reduced to a thick, smooth paste. The paste is then strained to remove any seeds or skin, resulting in a smooth, velvety texture. Tomatenmark is an excellent source of lycopene, a powerful antioxidant that is known to have many health benefits. It is often used as a base for soups, stews, sauces, and marinades, and can add depth and richness to a wide range of dishes. Its intense tomato flavor makes it a versatile ingredient that can be used in both savory and sweet recipes.