Is torma vegan?
Torma is a vegan food ingredient.
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So, what is torma?
Torma is a traditional ingredient used in Tibetan and Himalayan cuisines. Made from roasted barley flour, it has a nutty flavor and a slightly gritty texture. Torma is often used as a thickening agent in stews and soups or as a filling for momos (dumplings). It is also believed to have medicinal properties and is used in some traditional Tibetan medicines. Torma is a versatile ingredient that adds depth and richness to dishes and is an essential component of many Himalayan recipes.
How to quickly find the source of ingredients like torma?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
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