Is tourteau vegan?
Tourteau is a non-vegan food ingredient.
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So, what is tourteau?
Tourteau, a French term for crab or lobster meat that has been finely ground and formed into a cake. This seafood ingredient is popular in coastal regions of France and is used in various dishes like tarts, quiches, and soups. Tourteau adds a rich flavor to any recipe it is included in, making it a must-have for seafood lovers. Its delicate texture and subtle taste make it an excellent choice for creating unique dips, spreads, or even as a topping for salads. With its versatility and distinctive taste, tourteau is a favorite among chefs and home cooks alike.
How to quickly find the source of ingredients like tourteau?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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