Is blue whiting vegan?
Blue whiting is a non-vegan food ingredient.
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So, what is blue whiting?
Blue whiting, also known as Micromesistius poutassou, is a cold-water fish that's found in the Northeastern Atlantic Ocean. With a length of up to 70 centimeters, it has a slender body and silvery skin with blue-green hues. Its flesh is white, lean, and flaky with a mild flavor that's similar to cod or haddock. Blue whiting is low in fat and high in protein, making it an excellent choice for healthy diets. This versatile fish can be grilled, baked, fried, or used in soups and stews. It's also a popular ingredient in fish fingers and other processed fish products.
How to quickly find the source of ingredients like blue whiting?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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