Is truffle vegan?
Truffle is a vegan food ingredient.
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So, what is truffle?
Truffle is a highly prized culinary ingredient known for its distinctive earthy and musky flavor. It is a type of edible fungus that grows underground, often near the roots of trees like oaks and hazels. Truffles are characterized by their knobby and irregular shape, and they range in color from black to white. These delectable delicacies are notoriously difficult to cultivate and harvest, making them one of the most expensive ingredients in the world. Truffles are typically shaved or grated over dishes like pasta, risotto, and eggs, adding a luxurious and decadent touch to any meal.
How to quickly find the source of ingredients like truffle?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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