Is tuk vegan?
Tuk is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is tuk?
Tuk is a traditional ingredient in the cuisine of Central Asia, especially in Uzbekistan. It is made by rendering sheep or lamb fat until it becomes a golden brown liquid, with a distinctive nutty aroma and flavor. Tuk is often used as a cooking oil, as well as a condiment to add flavor to dishes such as plov, shurpa, and lagman. It is a high-fat ingredient that adds richness and depth to dishes, and is a key element in the bold and flavorful cuisine of the region. Tuk is also known as "sheep's tail fat" due to the cut of meat used to make it.
How to quickly find the source of ingredients like tuk?
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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