Is tuorlo d'uovo pastorizzato vegan?
Tuorlo d'uovo pastorizzato, which translates to pasteurized egg yolk in English, is a versatile food ingredient commonly used in cooking and baking. It is made by separating the egg yolk from the white and then subjecting it to a pasteurization process to eliminate any harmful bacteria. The resulting product has a thick, creamy texture and a rich yellow color that adds depth and richness to dishes like mayonnaise, custards, and pasta sauces. Whether you're a professional chef or a home cook, tuorlo d'uovo pastorizzato is an essential ingredient that can help elevate your culinary creations to the next level.
Tuorlo d'uovo pastorizzato is a non-vegan food ingredient.
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