Is turkey skin vegan?
Turkey skin is a non-vegan food ingredient.
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So, what is turkey skin?
Turkey skin is a versatile ingredient that adds both flavor and texture to dishes. Rich in fat, it can be rendered down into a crispy, golden brown topping that complements savory dishes like stuffing, casseroles, and salads. It also serves as a natural basting agent when left on the bird during cooking, keeping the turkey moist and juicy. Though often removed for health reasons, turkey skin boasts an abundance of collagen, which provides numerous benefits for skin and joint health. Its distinct flavor and crunch make it a favorite ingredient among chefs and foodies alike.
How to quickly find the source of ingredients like turkey skin?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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