Is уксус vegan?
Уксус is a vegan food ingredient.
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So, what is уксус?
Уксус, also known as vinegar in English, is a versatile food ingredient that has been used for centuries in various cuisines around the world. It is typically made by fermenting alcohol, such as wine or cider, with the help of bacteria called acetobacter. The resulting liquid has a tangy, acidic flavor that can add depth and complexity to many dishes. Уксус can be used in salad dressings, marinades, sauces, and pickling brines, as well as in baking and cooking. Its acidic nature also makes it a natural preservative, helping to extend the shelf life of foods. With its unique flavor profile and functional properties, уксус is a staple in many kitchens.
How to quickly find the source of ingredients like уксус?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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