Is une farine de malt d'orge vegan?
Une farine de malt d'orge is a vegan food ingredient.
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So, what is une farine de malt d'orge?
Farine de malt d'orge is a finely ground powder made from barley that has been sprouted, dried, and roasted. This process releases natural enzymes that convert the starches in barley into sugars, resulting in a sweet, nutty flavor profile. This versatile ingredient is commonly used in baking to enhance the flavor, texture, and color of bread, pastries, and other baked goods. It is also commonly used in brewing to create beer with a rich, malty flavor. Farine de malt d'orge is a nutrient-dense ingredient, rich in vitamins, minerals, and antioxidants.
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