Is vagem de baunilha vegan?

Vagem de baunilha, or vanilla bean in English, is a highly sought-after food ingredient used in a wide array of culinary preparations. This aromatic and flavorful spice comes from the seed pods of specific types of orchids that are native to Mexico and Madagascar. The long dark brown pods contain tiny black seeds that release an unmistakable sweet and floral aroma when steeped in liquids like milk, cream or alcohol. Vagem de baunilha is often used to add depth and complexity to desserts, such as ice cream, custards, cakes, and cookies, but it can also be used in savory dishes like sauces and marinades to add a unique twist to traditional recipes. Its complex flavor profile and versatility make it an essential ingredient in any kitchen.