Is vainas de vainilla vegan?

Vainas de vainilla, or vanilla pods, are a unique and prized ingredient in the world of baking and cooking. These long, slender, dark brown pods are the fruit of a type of orchid that is native to Mexico, but now grown in tropical regions around the world. The pods are carefully harvested by hand and left to dry in the sun, where they develop their signature sweet and floral fragrance. Inside the pod, tiny black seeds are embedded in a sticky, fragrant paste that is used to flavor everything from cakes and cookies to ice cream and custards. With their complex flavor and rich aroma, vainas de vainilla are an essential ingredient for any baker or chef looking to elevate their creations to the next level.