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Is vanille de bourbon vegan?

Vanille de bourbon is a vegan food ingredient.

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So, what is vanille de bourbon?

Vanille de Bourbon is a prized variety of vanilla known for its rich and creamy flavor profile. Grown on the tropical island of Madagascar, this type of vanilla is characterized by its plump and oily pods, which are filled with tiny black seeds that release a sweet, floral aroma when scraped out. Vanille de Bourbon is highly sought after by pastry chefs and home cooks alike for its ability to enhance the flavor of desserts and baked goods, and is often used in everything from classic crème brûlée to decadent chocolate cakes. Its unique flavor and aroma are a testament to the lush and fertile growing conditions of the island, and it is widely regarded as one of the world's finest vanilla varieties.

How to quickly find the source of ingredients like vanille de bourbon?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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