Is tea leaf vegan?
Tea leaf is a vegan food ingredient.
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So, what is tea leaf?
Tea leaf is a versatile and aromatic ingredient that comes from the Camellia sinensis plant. It is typically harvested by hand, with the most delicate leaves being selected for use in high-quality teas. The tea leaf can vary in flavor and aroma depending on the variety, location, and processing method used. From the bold and earthy taste of black tea to the delicate and floral notes of white tea, tea leaves offer a range of flavors to complement any dish. In addition to its culinary uses, tea leaf is also a popular ingredient in traditional medicine due to its antioxidant and anti-inflammatory properties.
How to quickly find the source of ingredients like tea leaf?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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