Is vegetables shortening vegan?
Vegetables shortening is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is vegetables shortening?
Vegetable shortening is a type of semi-solid fat made from vegetable oils, typically palm, soybean, or cottonseed oil. It is commonly used in baking as a substitute for butter or lard, as it has a higher melting point and provides a flakier texture to pastry crusts and pie dough. Vegetable shortening is also a popular ingredient in the production of commercially made snacks, such as crackers and cookies, due to its ability to extend the shelf life of products. While vegetable shortening may be lower in cholesterol than animal-based fats, it is still high in saturated fats and should be consumed in moderation.
How to quickly find the source of ingredients like vegetables shortening?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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