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Is viande de poule traitée en salaison vegan?

Viande de poule traitée en salaison is a non-vegan food ingredient.

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So, what is viande de poule traitée en salaison?

"Viande de poule traitée en salaison" is a French term that refers to chicken meat that has been processed using a salting method. The salaison process involves soaking the chicken meat in a solution of salt and water, which helps to preserve the meat and enhance its flavor. This method of preservation has been used for centuries, and it remains a popular way to prepare chicken meat in many regions of the world. The resulting meat is flavorful, tender, and juicy, making it a popular ingredient in a wide variety of dishes, from soups and stews to salads and sandwiches.

How to quickly find the source of ingredients like viande de poule traitée en salaison?

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