Is viande de poulet traitee en salaison vegan?

"Viande de poulet traitée en salaison" is a French term that refers to chicken meat that has been processed using a technique known as salting. In this process, the meat is first coated in a mixture of salt and other seasonings, and then left to cure for a period of time. This technique is commonly used to enhance the flavor and preserve the meat. The result is a tender, juicy, and flavorful chicken that can be used in a variety of dishes, such as salads, sandwiches, and stir-fries. This ingredient is a great addition to any recipe that calls for chicken, as it adds a unique and delicious flavor to the dish.